Arrangementer i 2007
Water Productivity in Agriculture and Horticulture: How can less water be used more efficiently?
Water is the most important resource in agriculture globally. Worldwide more than 40% of food production is from irrigated land (FAO, 2004). The conference is divided into two parts, part one being a Master Class directed towards phd students and young scientists, and part two a Researchers Workshop for the international society.
The conference vil be held at Research Centre Foulum near Viborg (2nd and 3rd of July) and at Faculty og Life Sciences in Copenhagen (4th of July).
Link to the conference website.
